Health and Wellness

Use Coconut Oil to Lose Weight  

Posted on 2017-05-31   05:29:45


It sounds counterintuitive, but the fat found in coconut oil can actually help your body burn fat. How? The saturated fat found in coconut oil and palm kernel oil is made of different fatty acids than other oils (think seed, canola, and avocado). These medium-chain triglycerides (MCT) take another route through the digestive system and end up competing with glucose to become the body's preferred energy source. When cells use MCTs instead of glucose for fuel, the body's metabolism is boosted for up to 24 hours, That means you'll burn calories even when you're sitting at your desk, driving, or watching Netflix.


Here are five ways to get started using coconut oil for weight loss: 


1. Hanger management

Coconut oil satiates your hunger for longer periods of time compared to other fats. Just adding it to your breakfast, by stirring a spoonful into your coffee, for instance, "will keep you satisfied longer".  You'll have less of a tendency want to snack between meals, and when the next meal comes around you won't be so starving you overeat.


2. Cooking staple

 Introduce coconut oil to your diet by using it as a substitute for margarine, vegetable oil, and/or olive oil. Or simply eat a tablespoon at a time, increasing the amount until you feel satiated and are still losing weight without going over your calorie limit. 


3. Yo-yo no more

One way to kick-start weight loss and end yo-yo dieting is to trick your body into thinking it has enough fat already so it stops storing it. We need fat in our diets to lose excess weight and keep it off. Fats help build cell membranes, certain hormones, and connective tissues, among other things. Low-fat diets encourage the body to burn sugar for energy, but high-fat diets give it the energy and building materials it needs to begin building and repairing with fat instead of storing it.


4. Salad mix-in

 Liquid coconut oil can be added to salad dressing or homemade mayonnaise to help digestion and maximize nutrient uptake, says Fife. 


5. Nicer rice 

When making white rice, adding a teaspoon of coconut oil to the boiling water for every half-cup of rice may reduce the number of calories your body takes in by 50 to 60 percent. The trick is to let the coconut-oil water and rice simmer for 20 to 40 minutes, then refrigerate it for 12 hours.